Infusion of herb selection from our own garden

Shiso Shiso leaf filled with weever sashimi and ponzu

Trout Crispy wafer with lightly smoked trout cream from the Voer region

Koshihikari Koshihikari temaki with salmon roe and yuzu kosho

Morel Morel tartlet with an airy mousseline of vin jaune

Haspengouw beef Brioche with beef tartare and fermented radish

Mussel Briefly steamed mussel with tetragonia and chermoula

Lobster** Roasted lobster with sudachi beurre blanc and timut pepper

White asparagus* Asparagus from Kinrooi with XO sauce of North Sea shrimp and Livar

Pork belly** Slow-cooked Oriental glazed pork belly with black garlic

Geul valley lamb Saddle of Geul valley lamb with regal asparagus and wild garlic jus

Strawberry Local strawberry with marinated rhubarb and sorrel sorbet

Buckwheat* Roasted buckwheat ice cream with coffee foam and kumquat

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Lunch 65,- & wine slection 36,-
Menu medium* 95,- & wine selection 48,- (not on Friday and Saturday evenings)
Menu** 125,- & wine selection 72,-